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1 Chèvre (fromage de)
goat (goat's-milk cheese).Alimentation Glossaire français-anglais > Chèvre (fromage de)
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2 crottin
crottin [kʀɔtɛ̃]masculine nounb. ( = fromage) small, round goat's milk cheese* * *kʀɔtɛ̃nom masculin1) ( de cheval) dung2) ( fromage) ( small round) goat's cheese* * *kʀɔtɛ̃ nm1)2) (= fromage) small round goat's milk cheese* * *crottin nm1 ( de cheval) dung;2 ( fromage) (small round) goat's cheese.[krɔtɛ̃] nom masculin -
3 fromage
fromage [fʀɔmaʒ]masculine noun* * *fʀɔmaʒnom masculin1) cheese2) (colloq) ( situation rentable)il a trouvé un bon fromage — he's found a nice little earner GB, he's hit pay dirt US
•Phrasal Verbs:••faire un fromage de quelque chose — (colloq) to make a big deal (colloq) out of something
* * *fʀɔmaʒ nm* * *fromage nm1 cheese; manger du fromage to eat cheese; trois fromages three cheeses; fromage rapé grated cheese; fromage fondu melted cheese; soufflé au fromage cheese soufflé; fromage (au lait) de vache/chèvre/brebis cow's/goat's/ewe's milk cheese; fromage à pâte molle soft cheese; fromage à pâte cuite hard cheese; fromage à pâte persillée blue cheese; fromage fait/pas fait ripe/unripe cheese;2 ○( situation rentable) little earner○ GB; il a trouvé un bon fromage he's found a nice little earner GB, he's hit pay dirt US; se partager le fromage to split the profits.fromage blanc or frais fromage frais; fromage maigre low-fat cheese; fromage à tartiner cheese spread; fromage de tête brawn GB, head cheese US.faire un fromage de qch○ to make a big deal○ out of sth.[frɔmaʒ] nom masculin1. [laitage] cheesefromage de vache/brebis/chèvre cow's/sheep's/goat's milk cheesefromage frais ≃ cream cheese2. (familier) [sinécure] cushy job ou number————————au fromage locution adjectivale[omelette, soufflé] cheese (modificateur)fromage de tête nom masculin -
4 Rocamadour
village in southwestern France which gives its name to a tiny disc of cheese, once made of pure goat's or sheep's milk, now generally either goat's milk or a blend of goat's and cow's milk. Also called cabécou. -
5 lait
lait [lε]1. masculine nouna. milk2. compounds* * *lɛnom masculin milkfrère/sœur de lait — foster brother/sister ( who has had the same wet nurse)
Phrasal Verbs:••si on lui pressait le nez il en sortirait du lait — (colloq) he's/she's still wet behind the ears
* * *lɛ nm1) milk2) (= crème, lotion) lotionlait démaquillant — cleansing lotion, cleansing milk
* * *lait nm1 ( de mammifère) milk; le lait s'est sauvé the milk has boiled over; le lait a tourné the milk has gone sour ou turned; au lait with milk, milk ( épith); dessert au lait milk pudding GB, milk dessert; thé/café au lait tea/coffee with milk; frère/sœur de lait foster brother/sister (who has had the same wet nurse);2 ( de végétal) milk; lait d'amande/de coco/de soja almond/coconut/soya milk;3 Cosmét milk; lait démaquillant or de toilette cleansing milk.lait caillé curd; lait de chaux Constr whitewash; lait concentré non sucré evaporated milk; lait concentré sucré sweetened condensed milk; lait condensé = lait concentré; lait cru untreated milk; lait demi-écrémé semiskimmed milk GB, low-fat milk US; lait écrémé skimmed milk GB, skim milk ou nonfat milk US; lait entier whole milk; lait homogénéisé homogenized milk; lait instantané instant dried milk; lait longue conservation longlife milk GB; lait maternel breastmilk; lait maternisé ≈ formula feed; lait pasteurisé pasteurized milk; lait en poudre powdered milk; lait de poule Culin eggnog; lait stérilisé sterilized milk; lait UHT UHT milk.si on lui pressait le nez il en sortirait du lait he's/she's still wet behind the ears.[lɛ] nom masculin1. [des mammifères] milklait caillé curdled ou soured milklait concentré ou condensé non sucré evaporated milklait concentré ou condensé sucré (sweetened) condensed milklait maternel mother's ou breast milklait en poudre dried ou powdered milk2. [de certains fruits] milk3. [boisson préparée]4. [pour la toilette] milk5. CONSTRUCTION————————au lait locution adjectivale————————de lait locution adjectivale1. [ayant la même nourrice]2. [cochon, veau] suckling3. [semblable au lait] milky -
6 Banon
village in the Alps of Provence, source of dried chestnut leaves traditionally used to wrap goat cheese, which was washed with eau-de-vie and aged for several months; today refers to various goat's-milk cheese or mixed goat-and cow's-milk cheese from the region, sometimes wrapped in fresh green or dried brown chestnut leaves and tied with raffia. -
7 garanti
c black garanti, e [gaʀɑ̃ti]1. adjective2. feminine noun• cette entreprise présente toutes les garanties de sérieux there is every indication that the firm is reliable• je vous dis ça, mais c'est sans garantie I can't guarantee that what I'm telling you is rightc black3. compounds━━━━━━━━━━━━━━━━━✎ Le mot anglais s'écrit gua- au début.* * *garantie gaʀɑ̃ti adjectif1) ( protégé) with a guarantee (épith, après n)2) ( certifié) guaranteed* * *A pp ⇒ garantir.B pp adj1 ( protégé) with a guarantee ( épith, après n); ma voiture d'occasion est garantie six mois my secondhand car has a six-month guarantee;2 ( certifié) guaranteed; fromage garanti pur chèvre guaranteed pure goat's milk cheese;4 ○( certain) guaranteed; échec garanti guaranteed failure.C garantie nf1 Comm guarantee, warranty; garantie du fabricant manufacturer's guarantee; sous garantie under guarantee; bon de garantie guarantee;2 Fin ( négociable) security ¢; ( fiduciaire) guarantee; en garantie as security; garantie de la Banque de France guarantee from the Bank of France;3 Assur cover ¢; garantie responsabilité civile third-party cover; montant des garanties sum insured;4 ( certitude) guarantee (de of); garantie de succès guarantee of success; garantie contre guarantee against; je ne vous donne aucune garantie I can't give you any guarantee; offrir toutes les garanties to give every guarantee; donner la garantie que to guarantee that;5 Jur guarantee; garanties légales legal guarantees.[garɑ̃ti] nom masculin -
8 Cabécou(s)
small, round goat's-milk cheese from the southwest, sometimes made with a mix of goat's and cow's milk. -
9 Arômes à la gêne
generic name for a variety of tangy, lactic cheeses of the Lyon area that have been steeped in gêne, or dry marc, the dried grape skins left after grapes are pressed for wine. Can be of cow's milk, goat's milk, or a mixture. -
10 Saint-Marcellin
small flat disc of cow's-milk cheese (once made of goat's milk) made in dairies in the Isère, outside Lyon. The best is well aged and runny. Found in Paris, the Lyons area, and northern Provence. -
11 fromage de vache/brebis/chèvre
cow's/sheep's/goat's milk cheeseDictionnaire Français-Anglais > fromage de vache/brebis/chèvre
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12 Brousse
a very fresh and unsalted (thus bland) sheep's- or goat's-milk cheese, not unlike Italian ricotta; specialty of Nice and Marseille. -
13 Crottin de Chavignol
small flattened ball of goat's-milk cheese from the Loire valley.Alimentation Glossaire français-anglais > Crottin de Chavignol
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14 Jonchée
rush basket in which certain fresh sheep's- or goat's-milk cheeses of Poitou (along the Atlantic coast) are contained; thus, by extension, the cheese itself. -
15 Pélardon
small flat, dried, pungent disc of goat's milk cheese; specialty of the Languedoc. -
16 Picodon (méthode Dieulefit)
small disc of goat's-milk cheese, the best of which (qualified as méthode Dieulefit) is hard, piquant, and pungent from having soaked in brandy and aged a month in earthenware jars; specialty of northern Provence.Alimentation Glossaire français-anglais > Picodon (méthode Dieulefit)
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17 Pouligny-Saint-Pierre
village in the Loire valley that gives its name to a goat's-milk cheese shaped like a truncated pyramid with a mottled, grayish rind and a smooth-grained, ivory-white interior.Alimentation Glossaire français-anglais > Pouligny-Saint-Pierre
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18 Ramequin
small individual casserole. Also, a small tart. Also, a small goat's-milk cheese from the Bugey, an area in the northern Rhône valley. -
19 Sainte-maure
village in the Loire valley that gives its name to a soft, elongated cylinder of goat's-milk cheese with a distinctive straw in the middle and a mottled, natural blue rind. -
20 Selles-sur-Cher
village in the Loire valley identified with a small, flat, truncated cylinder of goat's-milk cheese with a mottled blueish-gray rind (sometimes patted with powdered charcoal) and a pure-white interior.
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